Thanga Samba – Indigenous Parboiled Semi- Polished Rice

Thanga Samba Brown Rice is an Indigenous rice native to our village, Kolumam, revived and cultivated organically at our Farms. This rice finds its mention in the Tamil literature. Thangam means Gold in Tamil. Since the matured paddy looks golden in color, this rice has gained its name. This parboiled, unpolished whole grain is a nutrient powerhouse and a delicious, healthier alternative to regular white rice. This rice is filled with vitamin D2. This rice can be used to treat bone weakness,

✅ Key Features & Benefits

• Parboiled for Maximum NutritionSteamed with the husk intact to drive vitamins and minerals and taste into the grain

• Immune-Boosting Properties Mineral-dense profile supports a stronger immune system and overall vitality.

• Low Glycemic AlternativeComplex carbohydrates release energy steadily, helping maintain balanced blood sugar levels.

• Versatile & FlavorfulMild, nutty taste that works beautifully in everyday meals—steamed rice bowls, pulaos, salads, and more.

👉 Order Thanga Samba Brown Rice Online – Experience the authentic flavor and health benefits of this centuries-old rice variety, grown naturally by Richariya Farms.